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Taste of Karnataka: Emerging D2C Food Brands Redefining Tradition in 2025


From the spice-laden kitchens of Mangalore to the millet fields of Mandya, Karnataka is stirring up something exciting in the world of food. A new generation of D2C (Direct-to-Consumer) food startups from the state is transforming how we think about snacks, spices, and sustainability — all while staying rooted in local culture.
Let’s explore 6 Karnataka-based D2C brands that are nourishing India one conscious bite at a time.

🌾 1. Slurrp Farm – Millet Magic for Modern Kids
📍 Bengaluru
Started by two moms on a mission, Slurrp Farm uses millets and ancient grains to create snacks, pancake mixes, and cereals for kids (and kidults!). Their ragi dosas and millet cookies are now household staples.
“We wanted to bring grandma’s food back, but in fun, tasty formats.”
🔗 Visit Slurrp Farm


🥣 2. True Elements – 100% Clean Label Breakfasts
📍 Pune (Ops in Karnataka too via D2C & cloud)
Though headquartered in Pune, their southern supply chain and millet sourcing is deep-rooted in Karnataka. No refined sugar, no preservatives — just good old oats, seeds, and natural ingredients.
“Every ingredient we use is traceable and honest.”
🔗 Check out True Elements

🫙 3. Gowdara Muddhe – Authentic North Karnataka Meals, Online
📍 Bengaluru
A niche D2C brand shipping ready-to-eat jolad rotti, palya, and chutneys. Their aim? To make traditional North Karnataka meals available across metros without compromising authenticity.
“Our grandmother’s recipes, vacuum-packed with love.”


🍯 4. Honey & Spice – Raw Forest Honey, Straight from the Source
📍 Bengaluru
This brand partners with tribal communities to source raw, unfiltered honey from the forests of Karnataka and beyond. No processing, no dilution — just pure, golden goodness.
“We don’t make honey. Bees do. We just bottle it right.”
🔗 Buy from Honey & Spice


Why Karnataka is Becoming a D2C Food Hub
1. Agri-rich belts of Mandya, Chikkamagaluru, and Ballari.
2. Tech-savvy base in Bengaluru with logistics infrastructure.
3. Rising demand for clean, rooted, and ready-to-ship food products across India.


In 2025, Karnataka isn’t just serving its signature filter coffee — it’s delivering a whole new kind of food entrepreneurship, from field to fork.

Disclaimer: All brand names and websites are used for informational purposes only. SalesBazaar.online is not affiliated with these companies unless stated.

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